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Antoine's Restaurant
Antoine's restaurant is a historic dining institution located in the heart of the French Quarter in New Orleans, LA. Founded in 1840, Antoine's is one of the oldest family-run restaurants in the United States and is known for its classic French-Creole cuisine, including dishes like Oysters Rockefeller, Pommes de Terre Soufflées, and Crawfish Étouffée. The restaurant is also famous for its many dining rooms, each with its own unique decor and ambiance, and for its extensive wine cellar featuring over 25,000 bottles of wine. Antoine's has been a favorite of New Orleans locals and visitors for over 180 years and continues to be a must-visit destination for anyone looking to experience the city's rich culinary history.
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